Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lucknowi galouti kabab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lucknowi galouti kabab is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lucknowi galouti kabab is something that I’ve loved my whole life.
Learn how to make Galouti kebab with a step by step video and detailed recipe. Find all ingredients and method to cook Galouti kebab with preparation and. The history of Galouti kebab is quite interesting.
To get started with this recipe, we must prepare a few ingredients. You can cook lucknowi galouti kabab using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lucknowi galouti kabab:
- Get 500 gms mince/ keema
- Take 1 tbsp green chilli paste
- Make ready 4 tbsp raw papaya paste
- Make ready 2 tbsp ginger garlic paste
- Take 1 large onion fried and crushed
- Get 1 tsp red chilli powder
- Prepare to taste Salt
- Get for Whole spices-
- Get 1 tsp kabab chini
- Prepare 1 tsp coriander seeds
- Take 1 black cardamom
- Prepare 3-4 Green cardamoms
- Prepare 1 mace
- Prepare 6-7 cloves
- Prepare 1 tsp cumin seeds
- Make ready 1/2 tsp black pepper corn
- Take 1 tsp poppy seeds
- Get as required Oil for frying
- Make ready 1 charcoal for smokey flavour
Galouti kebabs are ready to serve. Try this at you home with your friend and family members. This kebabs will be the perfect snack during this IPL season. A serving of Galouti Kebab is now synonymous with a trip to Lucknow.
Instructions to make Lucknowi galouti kabab:
- Make fine powder of all whole spices.First add all combine the listed ingredients to the mince and mix it well.
- Now burn a charcoal and put a small bowl or fowl in the centre of the mixture and put the burnt charcoal and pour 1 tsp oil and suddenly cover the lid and keep aside.
- After 1 hour make round ball of it and flatten it. Do same with all the mixture.
- Heat up a pan with 2-3 tbsps oil and drop the kabab and fry it till golden from one side then flip it and again fry till golden from the other side and remove it to a plate.
- Now our delicious. Lucknowi galouti kabab is ready to serve.
- Enjoy.
Setting foot in Lucknow and leaving without a serving of this tasty delicacy is akin to sacrilege. Кадры из видео Lucknowi Vegetarian-Cheesy Galawati Kebab / Lucknow famous Galouti Kebab quick Recipe. Famous Lucknowi Kebab at Home Подробнее. Sizzling Galouti Kebabs Recipe In Urdu Hindi - RKK Подробнее. veg galouti kebab recipe, rajma galouti kabab with step by step photo/video. veg alternative of the popular meat based galouti kebab from awadhi cuisine. Serve steaming hot Makai Galouti Kebabs with hari chutney. A vegetarian adaptation of the galouti kebab with detailed step by step photos.
So that’s going to wrap it up with this exceptional food lucknowi galouti kabab recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
