Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried noodles (special). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stir-fried noodles (special) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stir-fried noodles (special) is something which I’ve loved my entire life. They are fine and they look fantastic.
The wonderful Dumpling Sisters have a mouth-wateringly good chicken fried noodle recipe for you FoodTubers! Succulent chicken pieces cooked in a soy sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.
To get started with this recipe, we must prepare a few ingredients. You can have stir-fried noodles (special) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried noodles (special):
- Make ready 2 instant noodles (i use Indomie)
- Prepare 2 glasses Boiled Water
- Make ready 3 table spoon vegtables oil
- Get 2 table spoon fish oil (optional)
- Take 1 Onion (medium size)
- Get White cabbage
- Make ready Carrot
- Get Green onion / spring onion
- Take Leak
- Take 1 Egg
- Take 1 chicken sausage
These addicting stir fried noodles are also known as Filipino Pancit Canton. When most of the liquid has been absorbed, remove from heat and stir in It such comfort food for me now that I'm an adult. Stir-fries cook quickly so act like a scout and be prepared. I find all noodles are good noodles as long as they are long.
Instructions to make Stir-fried noodles (special):
- The ingredients
- Soak the noodles in boiled water for 3 minutes dont forget to make sure all part is in water. After 3 minutes rinse it
- First stir-fry the onion until golden brown and then add all the veggies and sausage until it cooked well and then add the egg and keep stir it.
- And then add fish oil & indomie seasonings
- The last, add the noodles and make sure you mix well until it ready
Schezwan Noodles are spicy and tasty stir fried vegetable noodles with schezwan sauce. Schezwan noodles recipe is quite similar to Hakka noodles except the fact, that instead of soy sauce we use schezwan sauce in schezwan noodles. Pad kee mao (stir-fried rice noodles with beef, holy basil and chilli). Sticky sweet oyster sauce, bright holy basil, a hit of chilli - just try and make a mediocre version of this Bangkok-in-a-bowl street food classic. Pickled bean sprouts take these noodles to the next level.
So that’s going to wrap it up with this exceptional food stir-fried noodles (special) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
