Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo handi chaat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aloo handi chaat is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Aloo handi chaat is something that I’ve loved my whole life.
Easy to make tasty Aloo Handi Chaat with detailed video recipe. Different variants of chaat shown in the video. "One Base Different Taste" I have used Dry Mango Powder, Chaat Masala, Tamarind. It is possibly one street food that is found nowhere else. 'Handi' is made out of potato scoops.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo handi chaat using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aloo handi chaat:
- Prepare 180 grams Black chickpeas
- Get 750 grams Potatoes
- Get As required Water for boiling
- Get 350 millilitres Tamarind extract
- Take 2 tbsp Sugar
- Make ready 1/2 tbsp Black salt
- Prepare As per taste Salt
- Make ready 1/2 tbsp Cumin powder
- Take 1 tbsp Dry mango powder
- Take 1 tbsp Chaat masala
- Get 1 tbsp Red chilli
- Make ready 1 Onion, copped
- Take 1 Tomato, chopped
- Get 1 cup Curd
- Make ready As required Sev
- Make ready Handful coriander leaves
There are different ways of making aloo chaat. The most popular one is the Delhi style Aloo chaat. Method For the aloo chaat marinated potatoes. how to make spicy alu chaat
Instructions to make Aloo handi chaat:
- In a bowl add black chickpeas,water and soak for over night.
- Take a pressure cooker add water,salt soaked chickpeas and cover it with lid. Cook until you here 5-6 whistles.
- Take another pressure cooker add potatoes, water and salt cover it with lid. Cook until you here 3 whistles.
- Peel the potatoes and keep aside.
- Take a pan, add tamarind extract and stir well. Add 2 tbsp sugar and mix it well. Bring it to a boil then add 1/4 tbsp black salt, 1/4 tbsp salt, 1/2 tbsp cumin powder, 1/2 tbsp dry mango powder, 1/2 tbsp Chaat masala, 1/2 tbsp red chilli powder and mix it well. Bring it to boil. Keep it a side for cool.
- Take the boiled potato and cut it's sides. Now, scoop out the potato to make a bowl of it. (see photo)
- Sprinkle some roasted cumin powder on it. Fill it halfway with prepared Tamarind chutney, fill the other half with boiled chickpeas. (Your choice of sprouts)
- Add some onions and tomato on top of it. Top with a little bit of Tamarind chutney and curd. Sprinkle salt and roasted cumin powder on it.
- Garnish with coriander and sev.
- Serve.
potato chaat recipe with detailed photo and video recipe. a popular steet food of india prepared with potato wedges and other indian chaat ingredients. this spicy chaat recipe is widely appreciated all over india but hugely popular in delhi streets and in mumbai streets. this savoury snack recipe is typically consumed during evening as a. Aloo Masala Chaat,spiked up with peppy chaat masala, tangy and juicy tomatoes, and an assortment of other lip-smacking ingredients! indeed the aloo masala chaat is so tempting that it would be wonderful to learn how to make it, so you can conjure it up in your own kitchen with a wave of your magic wand any time you want to. Place potatoes in a large pot and add water to cover. This aloo chana chaat can be served at room temperature or chilled. If serving chilled, then add the crushed papdis, sev and coriander leaves while serving.
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