Sweet potato crisps
Sweet potato crisps

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato crisps. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet potato crisps is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet potato crisps is something which I have loved my entire life. They are fine and they look fantastic.

¼ small sweet potato, ½ tbsp olive oil. Sweet Potato Crisp. this link is to an external site that may or may not meet accessibility guidelines. Prepare sweet potato crisps: Peel sweet potato.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato crisps using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet potato crisps:
  1. Prepare 2 medium sweet potatoes
  2. Take to taste Salt
  3. Take Cayenne pepper
  4. Prepare 1/2 tbls vegetable oil

How Sweet is a huge fan of sweet potatoes. In fact, they are one of his favorite foods. For the sautéed sweet potatoes, heat the butter and olive oil in a frying pan over a medium heat. Sprinkle over the amaranth and coriander leaves and place one sweet potato crisp on top of each.

Instructions to make Sweet potato crisps:
  1. Slice the sweet potatoes using a potato slicer.
  2. Soak the sweet potatoes in water for atleast 30 minutes. Remove from water, pat dry using a paper towel and set aside
  3. Mix the spices and oil to the sweet potatoes, until well coated
  4. Pre-heat your airfryer at 180 degrees (Celsius) for 2 minutes, reduce temperature to 160 degrees and add the potato slices and cook for 10 minutes
  5. Remove from airfryer and allow to cool completely. Store in air tight container to keep fresh.

Wash and peel your sweet potatoes. Drain excess oil on paper towel. Finely grate sweet potatoes into a bowl. Sweet potatoes will not crisp up as much as standard potatoes. The sweet potato has much more moisture than a russet potato.

So that is going to wrap this up for this exceptional food sweet potato crisps recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!