Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, melomakarona with a fine flavor. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Once you try these Greek Christmas honey cookies (melomakarona!) with their gooey centres and delicious Christmas flavours, you'll make them every year! I'm not sure I'd go as far as to say that they are healthy treats, but half of the sweetness is honey and they're made with a mix of olive and. This Melomakarona recipe creates a large batch of Honey & Spice Greek Cookies.
Melomakarona with a fine flavor is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Melomakarona with a fine flavor is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook melomakarona with a fine flavor using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Melomakarona with a fine flavor:
- Get 250 g margarine
- Take 2 cups oil
- Prepare 1 cup sugar
- Prepare 1 cup beer
- Take 2/5 cup brandy (somewhat less than half)
- Prepare the juice and zest of 3 oranges
- Prepare 2 level tsp baking soda
- Get all purpose flour, as much as it takes (about 2 kg)
- Get For the syrup
- Prepare For the syrup
- Get 1 kg sugar
- Make ready 4 cups water
- Get 1 cup honey
- Get 1 cinnamon stick
- Take 1 lemon rind and half it's juice
- Get For sprinkling
- Prepare ground walnut
- Make ready cinnamon
- Get sugar (not icing sugar)
Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season. Melomakarona are a classic Greek cookie, with a gently spiced flavor in the dough and finished by dipping them in honey syrup (why they're often If your walnuts are not already crushed, put them in the food processor and pulse until they are relatively fine crumbs. Dip the cookies in the syrup while. This is the classic Greek cookie next to kourabiedes!!!
Steps to make Melomakarona with a fine flavor:
- First, prepare the syrup. Put all ingredients in a pot, except the lemon, and let them boil for 5 min. Add the lemon just before you remove the syrup from heat. Let it cool.
- Using a mixer, beat the margarine, oil, sugar, zest and orange juice into which you dilute the baking soda (it will foam but don't worry, combine it with the rest of the ingredients) until you get a nice batter. Continue with a bit of flour, the cognac and the rest of the flour gradually until you get a soft, pliable dough.
- Form them into the classic melomakarona shape, prick the tops using the tines of a fork as is usually done and bake at 170°C in a preheated oven for 20-30 minutes, until they are golden brown.
- As soon as you take them out of the oven dip them in the cold syrup, place them on a platter and sprinkle with the garnish mixture.
In this video I'll show you how to make melomakarona quickly and easily. Melomakarona are made. · A traditional melomakarona recipe! These Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and · This Melomakarona recipe creates a large batch of Honey & Spice Greek Cookies. Flavored with walnut, spices, orange & honey, these stay fresh up to. Immediately after baking, melomakarona cookies are doused in honey syrup, then sprinkled with ground walnuts.
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