Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, stir-fried udon noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry.
Stir-Fried Udon Noodles is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Stir-Fried Udon Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Udon Noodles:
- Prepare 2 packs cooked udon noodles
- Prepare 100 g pork (thinly sliced)
- Take 3 leaves Cabbage (cut into bite sized pieces)
- Prepare 3 cm carrot (cut into small pieces)
- Get 1/2 onion (slice thinly)
- Get 1 tbsp vegetable oil
- Prepare 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Get 1/2-1 Tbsp sesame oil
- Get Salt & pepper for seasoning
- Prepare Dried bonito flakes, red pickled ginger for topping (optional)
- Prepare mayonnaise, crushed chili pepper (optional)
Depending on what fillings and sauce you use to make yaki udon, it can be healthy. Cooking tips for stir fried udon noodles with chicken: I like to use chicken thigh rather than chicken breast because it has better texture when you stir fried them. Then, add a pinch of salt when stir fried cabbage and carrot. Try this book: Takashi's Noodles In this cookbook, top Chicago chef Takashi Yagihashi divulges his best recipes for ramen, soba, udon, rice noodles and more.
Steps to make Stir-Fried Udon Noodles:
- Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
- Add the cooked noodles and stir fry quickly.
- Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
- Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).
Udon noodles are stir-fried with broccoli, bell peppers, and zucchini and coated with a chili-garlic sauce. "This is a great recipe to make any time," says Kristen Wolfinbarger. "Lots of flavor. These can be cooked with stir-fry, in steam of stir-fry sauce. For less messy results, Cover noodles in hot water for few minutes so these untangle, then add to sauce and stir fry. Eating udon noodles with mentsuyu (noodle soup base) is the most popular way in Japan. The flavor of bonito soup stock and sweet soy sauce matches perfectly with udon noodles.
So that is going to wrap this up with this exceptional food stir-fried udon noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
