Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chickpea and kabocha squash curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Chickpea and Kabocha Squash Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Chickpea and Kabocha Squash Curry is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy chickpea and kabocha squash curry using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chickpea and Kabocha Squash Curry:
- Prepare 1/2 onion or leek, chopped
- Make ready 1 cup cooked chickpeas (150 g)
- Prepare 1/4 kabocha squash (about 2/3 lb or 300 g)
- Make ready 1 Tbsp curry powder
- Make ready 1 tsp garam masala (can leave out if not available)
- Make ready 1 cup chicken or vegetable broth, or water
- Make ready 1 Tbsp cooking oil
- Make ready 1 tsp salt or soy sauce
- Get Fresh cilantro, to garnish
Instructions to make Easy Chickpea and Kabocha Squash Curry:
- Prep your ingredients: Chop the onion/leek and cut squash into 1 inch/2 cm thick slices or chunks. Measure out your chickpeas.
- Heat oil in a heavy pot and sauté onions until softened.
- Add chickpeas and 1 Tbsp curry powder. Sauté for about 1 minute to bring out the flavor, but be careful not to burn.
- Add 1 cup broth or water and bring to a simmer. Skim off any foam that appears after the vegetables and beans start tot cook.
- Turn heat to low, cover with lid and cook for 10 minutes.
- Add 1 tsp of garam masala, if using, and gently mix in (adding garam masala at the end lets its flavor shine more :). The squash is very soft, so be careful it doesn't fall apart when mixing.
- Add 1 tsp salt or soy sauce, and more to taste. Garnish with fresh cilantro if you have it and serve with rice or Indian-style bread.
So that’s going to wrap this up for this exceptional food easy chickpea and kabocha squash curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
