Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, multicolored giouvetsi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Giouvetsi or Yiouvetsi is a traditional greek meal combining meat with orzo pasta with tomato sauce. Check out my recipe, you too can make it easily at home. A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce.
Multicolored giouvetsi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Multicolored giouvetsi is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have multicolored giouvetsi using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Multicolored giouvetsi:
- Make ready 1 packet orzo
- Take 1 red pepper
- Make ready 1 yellow pepper
- Prepare 1 orange pepper
- Make ready 1 green pepper
- Take 1 large onion
- Get 3 cloves garlic
- Take 1 cup raw peas
- Take 10 broccoli florets
- Take 2 diced carrots
- Make ready 1 packet tomato passata
- Take 1 cup beer
- Take oil to sauté
- Prepare salt, pepper
- Take grated parmesan cheese
The recipe for giouvetsi is quite simple and I realized immediately that the secret was that while the meat is cooking. Giouvetsi og stifado er begge gode, greske lammegryter. Giouvetsi er en gresk lammegryte som du kanskje har spist i Hellas. Den kan på mange måter kan minne om stifado, men er krydret med.
Steps to make Multicolored giouvetsi:
- Finely chop all the peppers except the green one into thin strips and dice the green together with the carrots.
- Place the oil in a pot and lightly sauté the garlic and the onion, finely chopped.
- Add the cubes of carrot and pepper. Let them cook for a while so that they get tender
- And then add the peas.
- Stir in the beer and
- Wait for the alcohol to evaporate before you add the tomato passata, salt and pepper. Let the sauce simmer for about a quarter of an hour over medium heat.
- Then, pour the sauce in a pyrex baking tray and spread it evenly.
- Add the orzo and the broccoli florets, distributing it in the baking tray.
- Pour in about two cups of water so that all the ingredients are covered and top with grated parmesan.
- Bake in a preheated oven at 200°C for about an hour (depending on the oven) until it has absorbed all its juices.
Giouvetsi, named after Turkish earthenware, is a common meal served on large family gatherings and various festive occasions. Type the name of the city or region where you want to eat Giouvetsi. Find multicolored flowers stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Giouvetsi (griechisch γιουβέτσι) ist ein Gericht der Griechischen Küche, bei dem Fleisch, Meeresfrüchte oder Gemüse gemeinsam mit den Nudeln in der Sauce im Backofen gegart wird.
So that is going to wrap it up with this special food multicolored giouvetsi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
