Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood soup with xo sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat up the butter and add the seafood except octopus and bonito flakes.. XO Sauce is an iconic condiment hailing from Hong Kong, made from dried seafood (namely, dried shrimp and scallops, AKA "conpoy," salty Jinhua ham, shallots, garlic, chili, and oil. It may sound odd, but it is, in fact, epically delicious and an explosion of umami deliciousness that you'll want to slather on literally anything and.
Seafood soup with XO sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Seafood soup with XO sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood soup with XO sauce:
- Get 1 pound mixed seafood, shrimp, squid, mussels, and octopus
- Make ready to taste salt
- Prepare 3.5 grams bonito flakes
- Get 1 tablespoons butter
- Take to taste XO sauce
The noodle is bee hoon type, also known as rice vermicelli. Since it is a public holiday, we drove far a bit to eat breakfast at Kepong. Legend has it, a cook at the Peninsula Hotel in Kowloon developed the sauce and named it after the pricy drink-of-the-moment, XO cognac. This is an easy recipe for stir-fry prawns, for one can hardly go wrong with XO Sauce.
Steps to make Seafood soup with XO sauce:
- Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
- Cut your octopus up. Remove the mouth/beak, if its there
- Add to soup
- Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
- Add the XO sauce to your tasting.
- Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!
XO Sauce is a seafood sauce popular in Cantonese cuisine, and it is a sauce I recently started to use and. Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. This dried seafood-based sauce resembles the Fujianese Shacha sauce. Spring Moon, the Chinese restaurant of the Peninsula Hong Kong hotel, is often credited with the. Return the peppers and sugar snaps to the pan and stir in enough XO sauce to give a spicy kick - you'll probably only need a tablespoon or so.
So that is going to wrap this up with this exceptional food seafood soup with xo sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
