Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, masala namakpara and chocolate and custard flavoured shakkarpara. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a very famous dal of the awadhi Cusine. Then while boiling in a pressure cooker add the tea bags. Now remove it from the stock.
Masala Namakpara and chocolate and custard flavoured Shakkarpara is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Masala Namakpara and chocolate and custard flavoured Shakkarpara is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have masala namakpara and chocolate and custard flavoured shakkarpara using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- Prepare 3 cups wheat flour
- Get 3 tbls ghee
- Get 1/2 cup warm water
- Get As needed Oil/ghee for frying
- Take For the masala Namakpara
- Take 1 teaspoon whole jeera
- Prepare 1/2 teaspoon black salt
- Take 1/2 teaspoon chaat masala
- Take 1/2 teaspoon amchur powder
- Prepare 1/4 teaspoon turmeric and red Chile powder
- Prepare 1/4 teaspoon coriander powder
- Get 1 teaspoon salt
- Prepare For the chocolate shakkarpara
- Prepare 1 teaspoon coco powder
- Prepare 3 tbsp powder sugar
- Make ready For the custard shakkarpara
- Prepare 1 teaspoon custard powder
- Prepare 3 tbsp powder sugar
Add the milk-sugar mixture, a little at a time and knead into a firm dough. furthermore some easy tips and recommendations for a perfect crisp sweet shankarpali recipe.firstly, add a tsp of rava while kneading dough for extra crisp texture. also make sure to dissolve sugar well before adding maida. lastly, fry on low to medium flame, else the shakkar para will remain raw from inside and wont taste great. Poppy Seeds flavoured Shakarparas are ready. Cool and store them in an air tight container. For sesame seeds flavoured Shakarparas - Add sesame seeds in place of poppy seeds to get flavours of sesame seeds.
Steps to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- First take the flour add ghee to it. Mix it well. Now divide it into 3 parts
- Now for the masala Namakpara. Take one third of the flour, add all the masala and make a tight dough using warm water. Keep it aside for 30 min.
- Now take the remaining flour add the powder sugar and a pinch of salt. Again divide it into 2 parts. Add coco powder to one part and custard powder to the other and using warm water make 2 separate dough and keep it for 30 min.
- Now roll it into a bit thick round or square shape. Cut it into small squares from them
- Heat oil/ghee in a pan and then fry them first in high flame and then in low. So that it is cooked till inside.
Shakarpara Recipe Video in Hindi Shankarpali recipe or shakarpara, an easy to make snack for Holi & Diwali. Maida biscuits or diamond cuts are popular in the South, Maharashtra & Gujarat. Learn how to make best Chocolate Caramel Cupcakes Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Shakarparas fill up lunch boxes eagerly and are simply eaten in a flash. These traditional teatime snacks are crunchy and taste great with mango pickle.
So that is going to wrap this up for this exceptional food masala namakpara and chocolate and custard flavoured shakkarpara recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
