Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread Muffins is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Banana Bread Muffins is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have banana bread muffins using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread Muffins:
- Prepare 3 ripe bananas
- Get 75 g unsalted butter, melted
- Prepare 75 g light brown sugar
- Make ready 25 g white sugar (Caster)
- Get 1 medium/large egg
- Get 1 teaspoon vanilla extract
- Prepare 1 teaspoon bicarbonate of soda
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp cinnamon
- Prepare 1/2 tsp salt
- Prepare 180 g plain flour
- Get For half chocolate/half blueberry muffins (otherwise double either fillings)
- Prepare 100 g dark chocolate, chopped in chunks
- Take Handful blueberries (around 30)
Instructions to make Banana Bread Muffins:
- Preheat oven to 180 degrees C.
- Grease or line a muffin tin (or a loaf tin).
- In a large bowl, mash the bananas.
- Stir in the melted butter until combined.
- Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
- If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
- If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
- Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
- Cool on a rack and then enjoy!
So that’s going to wrap this up for this special food banana bread muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
