Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fried eggplants with batter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My mother fixed fried eggplant when I was a kid. I didn't care for it then, so I was skeptical. But a friend gave me an eggplant, so I wanted to use So I sprinkled the eggplants with Garlic Salt, Pepper, and Lawry's Seasoning Salt.
Fried eggplants with batter is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fried eggplants with batter is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fried eggplants with batter using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried eggplants with batter:
- Take eggplants
- Get flour
- Take beer
- Take oil for frying
- Prepare salt
Avoid eggplants with cuts or scars. The caps and stems should look fresh and green. Transfer fried eggplant to rack to drain. The best eggplant recipes include creamy dips like baba ganoush and satisfyingly smoky vegetarian dinners.
Instructions to make Fried eggplants with batter:
- Cut the eggplants into slices that are neither too thin or too thick so that they can cook easily.
- Place as much flour and beer in a bowl as is needed to make a thick batter.
- Heat the oil well in the frying pan.
- Dip the eggplants in the batter so that they are well coated on both sides and place them in the frying pan.
- Let them cook until golden brown.
- Remove them, place them on paper towels and salt them.
Eggplant stars in dishes all around the world, whether it's being used in creamy, smoky dips, hearty vegetarian dinners, or zesty side dishes. after discovering how delicious eggplant-based mayonnaise is (or more accurately, after my wife confirmed it to me), I put two and two together and decided to make a fried eggplant sandwich smothered in rich tomato sauce, and drizzled with a mayonnaise made out of itself. Many go traditional and fry eggs in butter. Chowhound srsone allows the butter to brown first, for extra flavor (never a bad idea). My favorite, hands down, is bacon or sausage fat. If I haven't cooked bacon or sausage I usually go with butter.
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