Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aaloo ki chaat😍. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aloo Ki Chaat Recipe - The most popular street food dish that finds its origins in the by lanes of Old delhi and now has a good fan following elsewhere in the country as well. This aloo ki chaat recipe has fried crisp potatoes topped with chatpata masalas and chutneys, chopped onions, fresh coriander and lemon juice put together for a tangy dose of ride. Dilli Ki Fried Aloo Chaat Recipe, Learn how to make Dilli Ki Fried Aloo Chaat (absolutely delicious recipe of Dilli Ki Fried Aloo Chaat ingredients and cooking method) About Dilli Ki Fried Aloo Chaat Recipe: A deep fried potato chaat from the streets of Delhi.
Aaloo ki chaat😍 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Aaloo ki chaat😍 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have aaloo ki chaat😍 using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aaloo ki chaat😍:
- Take 4-5 Potatoes
- Prepare 1/2 cup Imli pulp
- Take 3-4 tbsp Sugar
- Get to taste Salt
- Prepare 1 tsp Red chillie
- Make ready 1 tsp Crushed red pepper
- Get 1/2 tsp Chicken powder
- Make ready 1/2 tsp Haldi
- Prepare 1 tsp Cumin powder
- Make ready 1/2 tsp Black pepper
- Take Curry leaves few
- Make ready Chopped onion 1 big
- Get 1/2 tsp Mustard seeds
- Take Coriander leaves chopped 2 tbsp
- Get 1 tsp Chaat masala
- Make ready 1 cup Yogurt
- Take Sugar 2-3 tbsp for yogurt
- Take Manda patti few cut in little strips
One of the most easiest chaat recipes that one can make is aloo chaat. Aloo chaat is basically fried crisp potato cubes tossed in spicy & sweet chutneys, a few spice powders and then topped with curd or pomegranate arils or sev. Aloo Tikki - Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. You can find the recipe to make crispiest aloo tikki here.
Instructions to make Aaloo ki chaat😍:
- Boil potatoes with salt when done and cool down feel off and cut in cubes.
- In a bowl add imly pulp,sugar,salt,pepper,red pepper,crushed pepper,cumin powder,all seasoning and make a paste it should be sweet so if you need more sugar pl check.
- In a pan add oil and make it hot than add chopped onion and sauté till golden then add curry leaves and mustard seeds in it and after few min add when nice smell comes out add all imly mixture in it and mix well and cook till it comes a thick mixture.1. Now add boiled potatoes cube in it and mix well after 3-4 min try to mash some potatoes with spoon and than add chopped coriander too now a yummy chaat is ready turn off the stove and set a side.
- Another bowl put yogurt and sugar beat well and make a little sweet mixture.
- Cut maanda patti(samosa ki patti) in small stripies and deep fry till crispy.1. Dish out your potato mixture and on serving time spread sweet yogurt on it and garnish with crispy strips and serve yummy Aaloo ki chaat 😋
Ragda - Ragda, made from white peas adds a delicious taste to the Tikki. You can even add your regular Punjabi or North Indian Style Chole on the top. This is also a great way to use up your. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. aloo tikki chaat recipe
So that’s going to wrap this up with this special food aaloo ki chaat😍 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
