Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, boiled spinach. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Boiled Spinach is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Boiled Spinach is something which I’ve loved my whole life.
The water has to be boiled beforehand to boil spinach, rather than boiling it with the spinach in the water. The reason for doing this is that boiling the spinach directly will end up destroying it. The boiling water causes the color and the flavor of the spinach to seep out since it can destroy the structure of the spinach leaves and leave.
To get started with this recipe, we have to first prepare a few ingredients. You can have boiled spinach using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Spinach:
- Make ready 1 bunch spinach
- Take Salt
- Get Dried bonito shavings
- Take Soy sauce
Spinach cooked with garlic and olive oil in a skillet on stove top, then sprinkled with freshly squeezed lemon juice and lemon zest. Easy instructions on how to cook spinach the easy way, the natural way. This is the recipe for the best cooked spinach. Sure, vitamin-rich spinach tastes great raw, especially in salads, but we love to cook fresh spinach, too!
Instructions to make Boiled Spinach:
- Wash and chop the spinach's roots
- Add water and a pinch of salt to a pot.
- After boilding, Boil the sliced spinich for 1-2 minutes.
- Drain water off the spinach and chop the spinach into about 2-3cm wide cuts.
- Dish out
- Sprinkle dried bonito shavings and soy sauce
It's delicious sautéed, boiled, steamed or drenched in cream. Here's how to cook spinach in a variety of ways. Clean the spinach by filling up your sink with water and soaking the spinach to loosen any sand or dirt. Drain the spinach and then repeat soaking and draining. Put the spinach in a salad spinner to remove any excess.
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