Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, pasta with chickpeas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
While the pasta is cooking, prepare the chickpea sauce: Place chickpeas in a large bowl and use a potato masher or a fork to lightly mash them; they should be about half-crushed. This pasta with chickpeas is super easy and delicious! Spicy garlic and spinach come together to make this healthier dish taste amazing !
Pasta with Chickpeas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pasta with Chickpeas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pasta with chickpeas using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pasta with Chickpeas:
- Prepare 4 tbsp olive oil, extra virgin
- Make ready 1 onion, chopped
- Prepare 2 garlic cloves, sliced
- Take 50 ml white wine
- Take 1 bay leaf
- Make ready 1 tbsp sweet paprika
- Prepare 1 tbsp tomato polpe or 1 ripe tomato, cut finely
- Prepare 1 fish stock cube
- Prepare 500 grams cod pieces
- Prepare 250 ml water
- Get 200 grams pasta, approximately
- Prepare 1 can pre-cooked chickpeas
- Make ready 2-4 eggs
- Take salt
- Get parsley or coriander
A surprisingly tasty meal considering there are only three main ingredients: tomato chickpeas and spinach. Today I would like to share with you my Pasta with Chickpeas recipe, also known as Pasta e Ceci. Topping pasta with a puréed bean sauce, whether you use chickpeas or white beans, is also a great way to remove the more traditional dairy from a sauce, whether you're eliminating lactose intolerance. While many pasta shapes are used to make this dish, we opted for orzo simply because it's easy to love and can be spooned up easily with the chickpeas.
Instructions to make Pasta with Chickpeas:
- Soak the cod in cold water 24 hours before, change the water 2-3 times during this time.
- In a saucepan add the olive oil, onion, and the garlic.
- Fry for 4-5 minutes on a medium heat, until the onion becomes soft.
- Add the wine, bay leaf, paprika, tomato and the fish stock cube.
- Mix everything well, then add the cod.
- When it starts simmering add the water, and the pasta. Mix well and let it simmer for 10 minutes.
- Check if it needs more water, add accordingly, as you don't want to add to much.
- Add the chickpeas and cook for a further 5 minutes, mix well but gently.
- Then crack the eggs and add to the pot. Cover with the lid, don't mix for a few minutes until they have become solid.
- Add the coriander or parsley depending on your preference, I like to just add the whole bunch there and leave it.
- Check seasoning, add more salt if required.
- Let it rest for 10 minutes before serving.
Plus, doesn't everyone have a bag in the. A whirl in the food processor transforms the humble chickpea into a creamy sauce for pasta—a sauce that is a hallmark of rustic Italian cooking. Pasta e Ceci (Pasta with Chickpeas). We all need emergency meals some days. I've been eyeing this - a soupy sort of one pot.
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