Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys spiced quinoa roasted chickpeas & broccoli gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vickys spiced quinoa roasted chickpeas & broccoli gf df ef sf nf using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF:
- Get 175 grams dry quinoa or corn cous cous
- Get 3 tbsp olive oil
- Get 525 grams broccoli florets
- Prepare 300 grams rinsed and patted dry canned chickpeas
- Get 1/2 tsp salt
- Prepare ground black pepper
- Take 75 grams onion, chopped
- Get 2 clove garlic, finely chopped
- Make ready 1 1/2 tsp ground coriander
- Make ready 3/4 tsp ground cumin
- Get 1/4 tsp turmeric
- Prepare 1/4 tsp paprika
- Make ready 1/8 tsp ground cinnamon
- Take fresh coriander/cilantro leaves to garnish
- Get 4 lemon wedges to garnish
Steps to make Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF:
- Preheat the oven to gas 7 / 210C / 425°F and line a baking tray with foil
- Toss the broccoli and chickpeas with 2 tablespoons of the olive oil and season with the salt and pepper
- Spread out on the baking tray and roast for 20 - 25 minutes, until the broccoli is a bit browned
- While that's roasting cook the quinoa or corn cous cous according to packet directions but use vegetable stock instead of water
- Also heat the last tablespoon of oil in a pan over a medium heat and cook the onion until translucent. Add in the garlic and spices and cook for a further minute
- Add in the cooked quinoa / couscous and stir to coat with the spices. You may need to add a dash of water so it doesn't stick to the pan
- Put the quinoa / couscous on a plate and top with the roasted chickpea and broccoli mixture
- Serve with a lemon wedge and a fresh coriander leaf garnish
So that is going to wrap this up for this exceptional food vickys spiced quinoa roasted chickpeas & broccoli gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
