Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon and butter fried fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemon and Butter Fried fish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lemon and Butter Fried fish is something which I’ve loved my whole life. They’re nice and they look fantastic.
FISH: Mix fish spice blend ingredients together. Season both the fish and flour with spices and dredge the fish in the seasoned flour or In a large saute pan, heat the olive oil. SERVE: Drizzle some lemon butter sauce on each plate.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon and butter fried fish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon and Butter Fried fish:
- Take 800 grams white fish fillet ,any you have
- Get 150 grams salted butter
- Make ready 1 lemon,use both juice and zest
- Make ready 1 tsp olive oil
- Take 1 bunch parsley
- Take 1/3 tsp each salt and pepper
- Get 1 nonstick pan
- Prepare 1 1/2 tbsp all-purpose flour
Fish fillet of your choice ,fry it whole piece or cut to bite size ,seasoning with salt and pepper ,flour lighty how to cook Lemon and Butter Fried Fish. This easy fried fish recipe is from chef Jonathan Waxman. What could be better than breaded flounder, fried until crispy and drizzled with a lemon. Spoon the sauce over the fish, garnish with parsley and.
Steps to make Lemon and Butter Fried fish:
- Fish fillet of your choice ,fry it whole piece or cut to bite size ,seasoning with salt and pepper ,flour lighty
- Heat nonstick pan on medium ,add olive oil ,when it hot add pieces of fish ,let it turn brown on one side ,then flip it or toss the pan to flip ,brown another side
- Add salted butter,add lemon zest,squeeze lemon juice,add parsley,toss the pan to mix all well,serve hot with my vodka sauce and some side salad :) - - https://cookpad.com/us/recipes/361553-vodka-cream-sauce-with-fresh-tomato
I use lemon sole for my poisson meunière, but why not try Pacific halibut or even trout? The lemon and brown butter sauce makes a delicious accompaniment to the delicate Pat the fish fillets in the flour so they are evenly coated, and shake off any excess. Heat the oil in a large frying pan over a high heat. Pan-fried hake is an ideal mid-week dinner, this meal can be cooked in ten minutes. Add the rest of the butter to the frying pan and allow it to gently melt over a moderate heat.
So that’s going to wrap it up for this exceptional food lemon and butter fried fish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
