All Recipes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, plum and rosewater crumble with almonds. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Plum and rosewater crumble with almonds Shared for Bristol Food Connections as part of the Pass It On campaign #passitonbristol. Someone once said that there is no more beautiful colour in the world than the juice from a stewed plum. It falls somewhere between raspberry jam pink, sunset red and the orange of a glowing ember.

Plum and rosewater crumble with almonds is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Plum and rosewater crumble with almonds is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have plum and rosewater crumble with almonds using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Plum and rosewater crumble with almonds:

1. Prepare 650 g plums
2. Prepare 125 g golden caster sugar
3. Take 1 tbsp rosewater
4. Prepare 150 g plain flour
5. Prepare 100 g vitalite
6. Prepare 75 g ground almonds
7. Get 75 g caster sugar
8. Make ready 15 g demerara sugar

This yummy plum and almond crumble cake neatly adapts itself to both purposes. Served warm, it basks under its blanket of custard and makes a superb pudding. Sliced into squares and served cold, it is a perfect accompaniment to a reviving cup of tea. In face, we gobbled up the leftovers as afternoon tea and elevenses over the next couple of days.

Instructions to make Plum and rosewater crumble with almonds:

1. 1. Preheat the oven to 200C/400F/Gas mark 6.
2. 2. Wash the plums and remove the stones.
3. 3. Cut the plums into quarters and then in half again.
4. 4. In a large bowl, mix together the caster sugar and the plums. Give it all a good tumble around to make sure the fruit is evenly covered. Stir in the rosewater.
5. 5. Pour the sugared fruit into a 3 pint ovenproof dish.
6. 6. Sieve the flour into the large bowl from before.
7. 7. Add the Vitalite, cutting through the mixture with two kitchen knives and/or rubbing the fat into the flour with the very ends of your fingertips. Bash the side of the bowl every so often to bring any large lumps to the surface. When the mixture resembles damp sand, you can stop rubbing and stir in the ground almonds and the remaining 75g of sugar.
8. Pour the crumble mixture over the fruit and pat down loosely. Top with the demerara sugar.
9. Cook in the centre of the oven for 45 minutes.

Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Scatter the plum slices evenly over the batter, then arrange the figs on top. Halve and stone the plums, then roughly chop and put into a large pan. Peel and core the apples, roughly chop, and add to the pan with the sugar, cinnamon. Vanilla Almond Plum Crumble is a bubbling cauldron of ripe jewel-toned fruit topped with a sweet rubble of brown sugar, oats, flour, and butter… aka the best (and easiest) summer dessert on the planet.

So that is going to wrap this up with this exceptional food plum and rosewater crumble with almonds recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!