Beer Cheese Soup
Beer Cheese Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beer cheese soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beer Cheese Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beer Cheese Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beer cheese soup using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beer Cheese Soup:
  1. Prepare 1/2 lb Bacon, diced
  2. Take 1/2 cup Celery, finely diced
  3. Make ready 1/2 cup Onion, finely diced
  4. Prepare 3 clove Garlic, minced
  5. Get 1 tsp Thyme
  6. Take 1/4 tsp Cayenne pepper
  7. Get 12 oz Beer, lager or pilsner works well
  8. Prepare 2 cup Chicken broth
  9. Get 1 cup Heavy cream, or half n half
  10. Get 1/4 cup Flour, more or less
  11. Make ready 5 oz Sharp cheddar cheese
  12. Make ready 5 oz Medium cheddar cheese
  13. Prepare 2 oz Smoked cheddar cheese
  14. Make ready 1 as needed Salt & pepper
Steps to make Beer Cheese Soup:
  1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
  2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
  3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
  4. Add the beer. Whisk and cook until thickened and foam subsides.
  5. Add the chicken broth and cream. Again whisk an bring to a soft boil.
  6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
  7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
  8. Bring the soup up to a simmer. Blend with an emersion blender if desired.
  9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn.

So that is going to wrap it up with this exceptional food beer cheese soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!