Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pav bhaji masala flavoured bread pakauda. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. The pav or bread rolls are sliced and then stuffed with a spiced buttery onion, tomatoes and capsicum filling.
Pav Bhaji Masala Flavoured Bread Pakauda is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pav Bhaji Masala Flavoured Bread Pakauda is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pav bhaji masala flavoured bread pakauda using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji Masala Flavoured Bread Pakauda:
- Get 2 medium sized boiled potatoes
- Make ready 6 bread slices
- Take 2 tsp oil
- Get 1 big sized chopped onion
- Make ready 1 chopped green chilli
- Take 1 tsp ginger-garlic paste
- Make ready 1/2 tsp garam masala powder
- Prepare 1/2 tsp cumin powder
- Get 1/4 tsp pav bhaji masala powder
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 tsp chaat masala powder
- Get to taste Salt
- Make ready 2 tsp chopped Coriander leaves
- Make ready For batter
- Prepare 1 cup gram flour
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp garam masala powder
- Prepare to taste Salt
- Make ready as needed Water
- Prepare 2 cup Oil for frying
Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta is one of the most interesting fusion recipe made to suit the Indian palate, which comes with pav bhaji flavour. Pav bhaji is one of the most loved Indian snack recipe and I have fused this luscious flavour with the Italian pasta to make it quite drooling and appetizing. Strictly Dumpling Recommended for you The potato stuffing is flavored with pav bhaji masala. A hint of tomato ketchup balances all the flavors and make pav pakoda recipe a "must try recipe".
Instructions to make Pav Bhaji Masala Flavoured Bread Pakauda:
- Heat 2 tsp oil in a pan.
- Add chopped onion,green chilli and ginger-garlic paste and saute it for 1 minute on medium flame.
- Now add boiled potato,all dry spices and salt,mix it nicely.
- Add chopped coriander leaves,switch off the flame and keep it aside to cool down.
- In a bowl take all ingredients for batter,mix well and prepare a batter of semi-thick consistency.
- Now take a slice of bread and place 2 tsp mixture of potato stuffing over it and take another slice of bread and put it on top and press it slightly with the palm.
- Dip the prepared stuffed bread in batter and deep fry it on medium flame until it becomes golden and crispy.
- Cut from between and it's ready to serve with tomato sauce or any dip you want.
I once made pav pakoda by stuffing the leftover bhaji in the leftover pav; they were a major hit at my place. Adjust water according to the thickness. Finally, taste and adjust the salt. Our bhaji masala is ready take into the serving bowl. Roasting pav: Heat butter on a tawa over medium flame.
So that is going to wrap it up with this special food pav bhaji masala flavoured bread pakauda recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
