Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, the best chicken and bean casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Stuffing Casserole is a family favorite for dinners and holidays. With chicken, stuffing, gravy, and green beans - it has a little bit of everything, making it a crowd pleaser! When you're craving authentic Mexican enchiladas, skip the local taco joint and make your own chicken and black bean enchiladas from scratch.
The best chicken and bean casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. The best chicken and bean casserole is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the best chicken and bean casserole using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make The best chicken and bean casserole:
- Make ready 1 tbsp vegetable oil
- Take 4 chicken breasts (or 6 thighs if you prefer)
- Take 2 sticks celery
- Get 2 carrots (unpeeled)
- Take 6 cloves garlic (use less if you prefer!)
- Take 3-4 shallots
- Get 2 x 400g tins chopped tomatoes
- Make ready 1 can cannellini or butter beans
- Take 1 Handful sundried tomatoes
- Make ready 1 tbsp Smoked paprika
- Make ready 1 Stock cube (chicken or veg)
- Take 1 tbsp mixed herbs
- Get 1 large spoonful of onion marmalade, chutney or similar
- Take to taste Pepper
It's a great casserole all on its own with nothing added. The Best Chicken Rice Black Bean Casserole Recipes on Yummly Mexican Rice & Black Bean Casserole (with Chicken), Chicken And Black Bean Casserole, Chicken & Black Bean Casserole ~ Healthy Comfort Food. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer.
Instructions to make The best chicken and bean casserole:
- Chop all veg, as finely or roughly as you like! Add oil, garlic, shallots, carrots and celery to pan and fry over medium heat until shallots are soft.
- Chop chicken and add to the vegetables. Stir until sealed (5-10 mins or so)
- Add paprika to the mix and stir for a minute, then add the chopped tomatoes, sundried tomatoes, stock cube, herbs, chutney (if using) and pepper.
- Stir thoroughly and then simmer on a low heat for around 45 minutes. I like to add the beans about 15 mins before serving.
- Serve with creamy mashed potato and peas for a hearty and nutritious meal!
Chicken and Black Bean Enchilada Casserole Top rated and too good to be true - layers of southwestern seasoned chicken, black beans, enchilada sauce and tortillas, topped with melted cheese to create a scrumptious make-ahead dish. Return the chicken to the pan and add the mustard and stock. Bring to the boil, then reduce the heat to low. In a large skillet add your butter, celery, onion, mushrooms, chicken bouillon cubes, and ¼ cup water. Cook until onions and celery and soft and the liquid has cooked off.
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