Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo posto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo posto recipe with step by step photos - aloo posto is a traditional Bengali recipe of potatoes in a lightly spiced Of course aloo mean potatoes and posto means poppy seeds in Bengali language. Aloo Posto is the ultimate comfort food when it comes to the food preference of a bong. We Bongs can have Posto in any condition starting from birth to death and even during Marriage!
Aloo posto is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Aloo posto is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo posto using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Aloo posto:
- Take 200 gm potato
- Get 5 tsp poppy seeds
- Prepare 3 dry red chilli(small)
- Make ready 5 green chilli
- Get 1 tsp asafoetida
- Get 1/4 onion seeds
- Take 4 tsp coriander leaves
- Get 5 tsp mustard oil
- Make ready 2 tsp salt
- Take 1 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
This Aloo Posto is a classic example of how just a few ingredients can yield a creamy spiced potato dish. A staple in Bengali households and one of my all time favorite recipes. Aloo Posto, the name itself is good enough to bring sunshine on any dull (pun intended) day. Aloo Posto is that quintessential Bengali side dish which can elevate your weekly veg day (force imposed. aloo posto recipe is a traditional Bengali aloo posto recipe.
Instructions to make Aloo posto:
- At first,cut the potato into big pieces.
- Chop the coriander leaves.
- Then,paste poppy seeds with green chilli
- Put a pan in gas with oil.
- Put onion seeds,asafoetida and dry chilli in pan.
- When tempt it,put the potato in oil.
- Then,saute the potato and fry.
- Next,put the poppy seeds and chilli paste on the potato
- Next,saute all of them in pan.
- Then,add salt and turmeric on the mixture.
- Saute the mixture in pan with red chilli powder and coriander leaves.
- After that,put water in pan
- When it boil, the oil leaves from side of the mixture.
- Then stir it and water reduce in pan.
- Then dry the curry and make aloo posto.
- Lastly serve it with steamed rice.
Made from potatoes, khus khus, kashmiri red chillies and haldi, this aloo poshto is super easy to make. This Bengali aloo posto recipe proves. Aloo Posto is a delicious Bengali recipe generally eaten as a dry accompaniment to a meal of rice and curries. Learn how to make/prepare Alu Poshto by following this easy recipe. Aloo Posto Recipe, Learn how to make Aloo Posto (absolutely delicious recipe of Aloo Posto This Aloo Posto recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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