Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate chip banana bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate chip banana bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. This Peanut Butter Chocolate Chip Banana Bread is the best of all possible worlds!
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip banana bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip banana bread:
- Make ready 4 ripe bananas
- Make ready 200 g plain flour
- Get 200 g caster sugar
- Take 1 tsp bicarbonate soda
- Make ready 1 egg
- Prepare 1 tsp vanilla extract
- Get 50 g unsalted butter - softened
- Take Handful chopped dark chocolate
Chocolate Chip Banana Bread-super moist banana bread loaded with melty chocolate chips. This easy to make banana bread will be everyone's new favorite banana bread recipe, the chocolate chips make the loaf extra special! Forget about any other chocolate chip banana bread recipe because this is all you'll ever need! The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients.
Instructions to make Chocolate chip banana bread:
- Preheat your over to 180 degrees and prepare your loaf tin by lining it with baking parchment.
- Put all of your ingredients into a mixing bowl and combine. Make sure your butter is well mixed in. There might be a few lumps but that’s ok.
- Pour the mixture into your loaf tin and bake for 30-40 minutes. I had a small loaf tin which meant it was quite full. Therefore mine needed the full 40 minutes.
- Remove from the oven and pierce with a skewer to check it’s cooked. If it comes out clean, then remove from the tin, remove the baking parchment and leave to cool. If not, pop back into the oven for 5 more minutes.
The main two being melted butter and Greek yogurt. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet!
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