Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beer can chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beer Can Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beer Can Chicken is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beer can chicken using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beer Can Chicken:
- Make ready 2 kg Whole chicken
- Prepare 180 ml Canned beer (350 ml can)
- Make ready Spices
- Prepare 1 Oregano (dried)
- Prepare 1 Allspice
- Get 1 Garlic powder
- Prepare 1 Salt and pepper
Steps to make Beer Can Chicken:
- Prepare a stand for a beer can chicken. If you don't have one, don't worry about it.
- Rub the spices onto the whole chicken. Stuff a potato in a whole where the head was attached, to seal it up.
- Place the half-filled canned beer in the stand, and plunk the chicken over the beer can.
- Cover with a dutch oven or a metal bucket, and steam-cook until the meat temperature inserted into the chicken reads 75-80℃.
- When it reads 80℃, it's ready.
- This time round, I wrapped the freshly cooked chicken with tortillas.
So that’s going to wrap this up with this special food beer can chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
