Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pan fried crispy japanese agedashi tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan fried crispy Japanese agedashi tofu It is one of the most popular appetizers at izakaya in Japan, but also a great home-cooking dish. Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra crispy tofu dish served with grated daikon, katsuobushi (bonito. Japanese Fried Tofu (Agedashi Tofu or Agedashi Dofu) is one of the a-la-carte dishes you always find on the menu at Japanese restaurants.
Pan fried crispy Japanese agedashi tofu is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pan fried crispy Japanese agedashi tofu is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Prepare 1/2 Regular firm tofu
- Prepare 1/2 cup flour
- Prepare 1 egg
- Take grated daikon (raddish)
- Make ready 1 cup bread crumbs
- Make ready katsuobushi (bonito flakes)
- Get nori
- Make ready tsuyu
Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra. Today I wanted to share another version of agedashi tofu (揚げ出し豆腐). This is one of my favorite Food japanese, tofu Agedashi tofu, lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth, is a popular side dish in Japanese cuisine. Served hot, it's light and crispy on the.
Steps to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
Add half the tofu to a pan in a single layer. Flip each cube with a spatula and fry for a few more minutes or until crispy. You can add half of the soy sauce mixture now too. Transfer crispy pan fried tofu to a plate. Garnish Crispy Pan Fried Tofu and Enjoy!
So that is going to wrap this up with this special food pan fried crispy japanese agedashi tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
