Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo posto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Posto is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Aloo Posto is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo posto using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo Posto:
- Get 4 medium sized potatoes
- Prepare 3 green chillies
- Take 1/2 cup poppy seeds
- Take 1 tea spoon nigella seeds
- Make ready 2 tablespoons oil
- Get 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon cumin seed powder
- Get 1/2 teaspoon red chilli powder
- Take to taste Salt
- Prepare For For tempering:
- Take 1 tablespoon chopped coriander leaves
- Prepare 2-3 slit green chillies
- Prepare 1 tablespoon oil
Steps to make Aloo Posto:
- Peel and cut potatoes in cubes/small piece. In 1/2 cup warm water soak poppy seeds for 5 minutes.
- Heat oil in a pan, add nigella seeds. Add potatoes and stir. Add turmeric,red chilli and cumin powder. Mix well cover and cook on low flame for 5 minutes.
- Meanwhile wet grind poppy seeds along with green chillies to a smooth paste.
- Now add poppy seed paste to potatoes, stir and add 2 cups water. When boiling starts, add salt.cover and cook on medium-low flame for 15 minutes or till potatoes are soft. Adjust gravy. Gravy should neither be too thick or too thin, so adjust it.
- For tempering heat oil in a pan, add slit green chillies and chopped coriander leaves. Remove from flame at once. Add to potato.
- Aloo posto is ready to serve. Serve with puris/parathe/rotis.
So that is going to wrap this up with this special food aloo posto recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
