Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, takoyaki. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (), pickled ginger (beni shoga), and green onion (negi). The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and.
Takoyaki is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Takoyaki is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have takoyaki using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Takoyaki:
- Get 200 grams Cake Flour
- Get 600 ml Water
- Get 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
- Take 3 pieces Egg
- Get 100 g Cabbage
- Make ready 1/4 pck Spring Onion
- Prepare 20 g Red Pickeled Ginger
- Prepare As needed Prawn cracker (or Tempura flake)
- Make ready As needed Boiled Octopus
- Get As needed Cheese in Sausage
- Take As needed Takoyaki Sauce
- Take As needed Mayonnaise
- Get As needed Aonori(Seaweed Powder)
- Make ready As needed Bonito flakes
In most parts of Japan, people don. What's takoyaki DescriptionTakoyaki or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. 'Takoyaki', a ball-shaped savoury snack, is one of the dishes that most foreign tourists try to eat in Japan. To make 'Takoyaki', you need a 'Takoyaki' pan. Do not give up if you don't have one.
Steps to make Takoyaki:
- Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
- Chop the cabbage, spring Onion and pickled ginger.
- Breaking up Prawn crackers finely.
- Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
- Heat the Takoyaki pan and add oil to each cup.
- Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
- Turn the Takoyaki balls over with a bamboo stick in each cup.
- Keep turning them over until they become round and golden brown all over.
- Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
- If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
- Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)
I heard that Cake Pop Maker or Mini Pancake Pan are just fine for making 'Takoyaki'. Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls. This savory snack is a popular street food and is widely available at street vendors, supermarkets, and food courts in Japan. Find the best Takoyaki near you on Yelp - see all Takoyaki open now and reserve an open table.
So that is going to wrap this up with this exceptional food takoyaki recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
