Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rhubarb crumble. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rhubarb Crumble is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Rhubarb Crumble is something that I’ve loved my entire life. They’re fine and they look fantastic.
Another favorite combo with rhubarb that I love is ginger and orange zest, which would also work great with this crumble. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Including Rhubarb Crumbles, Crisp Recipes And Rhubarb Cobbler Recipes.
To get started with this particular recipe, we must prepare a few components. You can cook rhubarb crumble using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Crumble:
- Make ready — Topping —
- Make ready 50 g (1/3 cup) nuts -any combo of almonds, walnuts, pecans works
- Get 80 g (1/2 cup) flour
- Make ready 20 g (3 Tbsp) brown sugar
- Make ready 1/8 tsp salt
- Get 1/4 tsp cinnamon
- Prepare 50 g (6 Tbsp) unsalted butter
- Make ready — Rhubarb —
- Make ready 450 g (1 lb.) rhubarb (4 cups)
- Get 1 small apple (optional)
- Prepare 2 Tbsp flour
- Make ready 1/2 cup sugar
- Get 1/2 tsp vanilla extract
Rhubarb is a crisp, tart vegetable that grows in stalks. English Rhubarb Crumble Recipe photo by Taste of Home. Cover and cook over medium heat, stirring occasionally, until the rhubarb is tender. Sweetened rhubarb is topped with a buttery oat layer forming a delightfully colorful dessert that is ready in less than an hour.
Steps to make Rhubarb Crumble:
- Preheat oven to 375°F/190°C. Chop up your nuts with a knife or food processor if they're not chopped already.
- In a bowl, combine the nuts, flour, brown sugar, salt and cinnamon for the crumble topping. Give everything a quick mix.
- Cut butter into pea-sized pieces and add to the bowl. Use your fingers to work the butter into the flour until crumbly but not too sandy. Chill until ready to use (you can do this up to a week ahead!)
- Chop rhubarb and apple into bite-sized pieces. Apple is totally optional but I happened to have one that need to be used. It did add a nice touch of sweetness, but rhubarb should be the star!
- Add in 1/2 tsp vanilla, 2 Tbsp flour, 1/2 cup of sugar and mix.
- Put everything in your baking dish (I used 9 x 9 inch). Top with the crumble topping and bake 35-40 minutes or until rhubarb is bubbly and topping is slightly browed.
- Let cool for 15-30 minutes. Delicious by itself or served with anything creamy like yogurt, ice cream, straight cream, etc.
Rhubarb remains one of the truly seasonal produce items, only available in the spring. We're now at the tail end of the rhubarb season, so I'm trying to enjoy it as much as possible. Rhubarb desserts often call for strawberries, but in writer Catherine Newman's family recipe the red stalks are perfectly delicious on. For a classic spring pudding recipe, make this pretty rhubarb crumble recipe and serve with plenty of custard. See more Dessert recipes at Tesco Real Food.
So that’s going to wrap this up with this special food rhubarb crumble recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
