Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooked beef brisket. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooked Beef Brisket is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Slow Cooked Beef Brisket is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Beef Brisket:
- Take 800 g (approximately) beef Brisket
- Take to taste Salt and pepper
- Make ready 2 tbsp olive oil
- Make ready 1 beef stock cube
- Make ready 1 tbsp Worcestershire sauce
- Get 1 1/2 cups red wine
- Prepare 1 large onion, sliced
- Get 3 garlic cloves, crushed
- Take 2 dried bay leaves
Steps to make Slow Cooked Beef Brisket:
- Remove string from the Brisket and season well with salt.
- Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
- Using the same frying pan, fry the onion and garlic until soft and lightly brown.
- Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
- Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
- Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
- Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.
So that’s going to wrap this up with this exceptional food slow cooked beef brisket recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!