Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rough chop cabbage and white bean soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
How To Make Cabbage, Potato & White Bean Soup. This is a one pot soup that's so easy to pull together requiring just a few simple steps! Serve with a squeeze of lemon and chopped fresh parsley and chunk of homemade Artisan Bread, Naan Bread or gluten-free Socca on.
Rough Chop Cabbage and White Bean Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Rough Chop Cabbage and White Bean Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rough chop cabbage and white bean soup using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rough Chop Cabbage and White Bean Soup:
- Make ready 1 large leek
- Prepare 1 medium yellow onion
- Make ready 4 large to medium carrots
- Prepare 1 Savoy cabbage
- Get 5-6 small to medium potatoes
- Prepare 3 cans Cannelini or Butter beans
- Prepare 3.5 liters vegetable stock
- Get Small handful of peppercorns
- Get 3 bay leaves
- Prepare Salt
This vegetarian or vegan cabbage soup helps me maintain healthy eating goals. Add broth, sausage-cabbage mixture, and beans and bring to boil. Reduce heat and simmer until vegetables are tender, about This soup lends itself to lots of tweaking. The best vegan healthy cabbage and white bean soup recipe with Italian flair from white cannellini beans, tomatoes and herbs.
Steps to make Rough Chop Cabbage and White Bean Soup:
- Get in the mood for a winter warmer! 🎼❄️ Listen to Haydn: The Seasons.
- Clean the leek. Remove unwanted pieces. Slice leek in half, then finely sliced. Finely chop your onion and add to a warmed pot with a few clugs of olive oil.
- After 5 minutes of stirring occasionally (so nothing burns) add half of a carrot very finely diced. Keep cooking down until you have golden brown onions and your leeks are pulling apart.
- Add your roughly chopped cabbage to the pot. Stir occasionally for 5 minutes or so. You want the cabbage to be nicely coated. Add a couple more glugs of olive oil.
- While the cabbage is cooking and you are stirring occasionally, rough slice and rough chop your carrots and potatoes respectively. Once the cabbage has turned a nice dark green in spots, fold in the veg and cook those a bit (3-5 minutes)
- Add one liter of stock and get it boiling.
- Add your beans to the boiling stock. Then add the rest of the stock. (2.5L or so depending on how much broth you like)
- Ladel in to bowl and enjoy! 🙂
- Keep your trimmed vegetable bits, onion skins and freeze them. Use those later for my homemade vegetable stock. (recipe up soon)
A simple soup to throw together on a cold winter day, to detox and to thrive on a weight loss diet, all without sacrificing the delicious flavors. A multilayered and warming dish based on the mountain soup-stews of eastern Piedmont. Add the white beans and bring the soup to a boil one more time. Add the chopped parsley and stir to incorporate. Check the soup for seasoning and serve hot.
So that is going to wrap it up with this special food rough chop cabbage and white bean soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
