Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, doi pomfret shorshe posto. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Doi Pomfret Shorshe Posto is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Doi Pomfret Shorshe Posto is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have doi pomfret shorshe posto using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Doi Pomfret Shorshe Posto:
- Get 250 gms pomfret fish
- Take 2 tbsp curd
- Take 2 onions chopped finely
- Prepare 1 tbsp tomato puree
- Take 2 tbsp mustard paste
- Get 1 tbsp posto (poppy seed)paste
- Make ready 3-4 green and red chillies
- Prepare 1/2 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp kalonji (nigella)seeds
- Prepare To taste salt
- Get 1 pinch sugar
- Get 4 tbsp mustard oil
- Prepare 1 tbsp chopped coriander
- Prepare 1 tbsp lemon juice
- Prepare 1 cup water
Instructions to make Doi Pomfret Shorshe Posto:
- Clean and wash fish.Make slits in the fish so that masalas enter fish.Smear little salt and lemon juice and let it rest for half hour.Heat 3 tbsp mustard oil and fry fish till golden brown.Soak poppy and mustard separately in hot water for 15 minutes.Then make a smooth paste of it with 1 green chilli,curd,tomato puree and little salt.
- Sprinkle kalonji in the remaining oil.Fry finely chopped onion golden brown.Add the fish.Add 1 cup water, turmeric,red chilli powder and salt.Boil for 2 minutes till fish is soft.Add the mustard posto paste and boil for sometime.Sprinkle 1 tbsp oil and few broken green chillies.Give it a boil and remove from flame.Garnish with chopped coriander and slit green and red chillies.Serve as a side dish with rice.
So that is going to wrap it up for this exceptional food doi pomfret shorshe posto recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
