Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, broccoli & corn tikki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Broccoli & Corn tikki is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Broccoli & Corn tikki is something which I have loved my whole life. They are fine and they look wonderful.
Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower. Короткометражка, комедия. Режиссер: Иван Сайнс-Пардо. В ролях: Патрик Фингер. Если жизнь преподносит брокколи, закажи пиццу! Продюсер: Иван Сайнс-Пардо.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli & corn tikki using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli & Corn tikki:
- Make ready 2 cups Broccoli florets finely grated
- Take 1 cup sweet corn boiled and lightly smashed
- Prepare 1 tbsp ginger garlic paste (optional)
- Take 1 tsp red chilli powder
- Prepare to taste Salt
- Prepare 1 cup wet beaten rice (poha)
Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Broccoli and Beyond Botanical name: Brassica oleracea var. italica.
Steps to make Broccoli & Corn tikki:
- Take grated broccoli, corn, ginger garlic paste, salt & chilli powder in a bowl and mix nicely
- Add wet beaten rice to the mixture to help in binding the dough for Tikkis
- Take small portions and form like tikkies of shape you like.
- Heat 2 -3 tbsp oil in a non stick pan When oil gets heated place tikkies in the pan.
- Shallow fry them on both sides Fry on very slow flame as raw broccoli is used.
- Remove when brown crust is made on Tikkis Serve hot with green or sweet chutney or ketchup
Grown all over the world and enjoyed as a versatile ingredient for various dishes, broccoli is a member of the cruciferous family. Broccoli is a great vegetable to keep at the ready. And while you can buy broccoli heads (essentially just the florets), we highly recommend saving money and buying broccoli with stems. Looking for the best Broccoli recipes? Get recipes like How to Steam Broccoli Perfectly Every Time, Roasted Broccoli with Parmesan and Broccoli Cheddar Bites from Simply Recipes.
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