Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys maple oat plum crumble gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Maple Oat Plum Crumble GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vickys Maple Oat Plum Crumble GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys maple oat plum crumble gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Maple Oat Plum Crumble GF DF EF SF NF:
- Get 12 ripe plums, stones removed and fruit quartered
- Get 8 tbsp maple syrup
- Take 100g gluten-free / plain flour
- Take 100 g gluten-free rolled oats
- Prepare 50 g caster sugar / superfine
- Make ready 1 tsp ground cinnamon
- Make ready 75 g sunflower spread
Instructions to make Vickys Maple Oat Plum Crumble GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and lightly grease an ovenproof casserole or baking dish
- Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes
- Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together
- Rub the butter in with your fingertips to create crumbs
- Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden
- Serve immediately with custard or ice cream and drizzle some extra maple syrup on top - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
So that is going to wrap this up for this special food vickys maple oat plum crumble gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!