Ladyfingers Peas Goan Curry
Ladyfingers Peas Goan Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ladyfingers peas goan curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ladyfingers Peas Goan Curry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ladyfingers Peas Goan Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have ladyfingers peas goan curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ladyfingers Peas Goan Curry:
  1. Get 250 gm lady fingers
  2. Get as needed Ghee for frying
  3. Prepare 1/2 cup thin coconut milk
  4. Prepare 1 tbsp gram flour
  5. Take 1 tbsp kokum extract
  6. Get 1/2 cup boiled green peas
  7. Make ready 1/4 cup thick coconut milk
  8. Get to taste Salt
  9. Take To Grind for masala paste
  10. Take 1 cup fresh coriander leaves
  11. Take 1 small onion chopped
  12. Take 4-5 green chillies
  13. Get 1/2 inch ginger
  14. Prepare 1 tbsp poppy seeds
  15. Prepare 1/2 tsp sesame seeds
  16. Prepare 3-4 cashew nuts
  17. Take For garnish
  18. Take as needed Finely chopped fresh coriander leaves
Instructions to make Ladyfingers Peas Goan Curry:
  1. Wash and pat dry ladyfingers. Chopped into 1/2" pieces.
  2. Grind all mentioned ingredients for making masala paste in mixer grinder jar to smooth paste. Keep aside.
  3. In nonstick pan add & heat ghee. Add and fry chopped ladyfingers. Remove from pan and keep aside.
  4. Remove excess ghee.. keeping 2-3 tbsp ghee in pan. Add masala paste. Saute till ghee separate.
  5. Mix gram flour in thin coconut milk. Add this mixture in sauted masala paste. Boil. Add kokum extract. Add salt to taste.Mix well.
  6. At the time of serving add thick coconut milk and fried ladyfingers pieces,boiled peas. Mix well.
  7. Serve Delicious Ladyfingers-Peas Goan Curry garnishing with finely chopped fresh coriander leaves.

So that’s going to wrap it up for this exceptional food ladyfingers peas goan curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!