Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, xacuti-goan chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Xacuti-Goan Chicken Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Xacuti-Goan Chicken Curry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have xacuti-goan chicken curry using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Xacuti-Goan Chicken Curry:
- Prepare 1/2 kg Chicken cut into medium sized pieces(I took boneless)
- Take 1 cup Grated coconut
- Get 4-6 Garlic cloves
- Take 2 Dry red chillies
- Take 1 tsp Cumin seeds
- Prepare 1.5 tsp Coriander seed
- Take 5-6 Black pepper corn
- Prepare 1 tsp Carom seeds
- Make ready 2 tbsp Poppy seeds(I didn’t use as it’s not allowed here)
- Take 4-5 Cloves
- Make ready 1 inch Cinnamon stick
- Take 2 Star anise
- Take 1/2 tsp Turmeric powder
- Get 2 Onions medium chopped
- Prepare 1 tbsp Tamarind pulp
- Take 1/4 tsp Grated nutmeg
- Take 2 tbsp Oil
- Get Handful coriander leaves
- Get to taste Salt
Instructions to make Xacuti-Goan Chicken Curry:
- Heat one tablespoon of oil in a skillet and sauté the grated coconut till lightly brown. - - Transfer it to a blender jar.
- Now dry roast red chillies, cumin seeds, coriander seeds, black peppercorns, fennel seeds, carom seeds, poppy seeds, cloves, cinnamon and star anise till fragrant. - - Add it to the blender along with the coconut.
- Add the turmeric powder, coriander leaves, garlic,pods, onion and a little water and grind everything to a smooth paste. - Marinade the chicken with this green paste.keep the marinated chicken for a few hours
- For cooking chicken - Heat the remaining oil in a deep pan and sauté onions till browned.
- Add chicken pieces and sauté on high heat for two to three minutes. - - Add the spice paste and salt and stir well so that the chicken pieces are all coated with the spices.
- Next add two cups of water and tamarind pulp and mix thoroughly. Grate some nutmeg and add it to the gravy.
- When the mixture comes to a boil, reduce heat, cover and cook for about thirty minutes or till the chicken is tender.
- Serve hot with plain white rice.
So that’s going to wrap this up for this exceptional food xacuti-goan chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
