Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage & cannellini bean casserole with paprika 🇪🇸❤️. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Check Out Great Products On eBay. Free UK Delivery on Eligible Orders Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage & cannellini bean casserole with paprika 🇪🇸❤️ using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:
- Make ready 8 pork sausages
- Make ready 1 onion, diced
- Get 4 cloves garlic
- Get 2 tbsp olive oil
- Prepare 400 g tinned tomatoes
- Get 200 mls veg stock
- Make ready 2 tsp smoked paprika
- Take 2 tsp sweet paprika
- Take 1 tsp salt
- Take 400 g tin cannellini beans
- Make ready 2 tsp dried parsley
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Steps to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:
- Fry the sausages in the oil over a high heat until browned on the outside. Turn the heat down and remove the sausages from the pan, setting them aside in a bowl.
- Fry the onions in the same pan, add a little more oil if you need it. After 5 mins add the garlic, then cook for another minute or so.
- Now add the paprika and stir well so it costs the onions. Keep the heat very low here so you don’t scorch the spices.
- Now add your tomatoes, stock, parsley, drained beans and salt. Stir it all well then arrange your sausages back in the pan.
- Simmer for 50 minutes uncovered until the sausages are cooked and the sauce is reduced.
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