Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aate ke golgappe with khatti methi kanji chapata potato masala. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aate ke Golgappe with khatti methi Kanji chapata potato masala is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Aate ke Golgappe with khatti methi Kanji chapata potato masala is something that I have loved my whole life. They’re fine and they look wonderful.
Iwill Cook chatpati recipe Golgappe very crispy and long Time Store, use this recipe then Are cruch perfectly or super tasty By using our services, you agree to our Cookie Policy and Terms of Service. See great recipes for Chapata Gosht, Chapata papad too!. Masala papad, Oil to fry Muskaan Kashif.
To begin with this particular recipe, we must prepare a few components. You can have aate ke golgappe with khatti methi kanji chapata potato masala using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aate ke Golgappe with khatti methi Kanji chapata potato masala:
- Get For Gogappe Inger
- Prepare 1/2 cup wheat flour
- Get 2 tbsp Maida (All-purpose flour)
- Take 1 tsp Cooking Oil
- Make ready 1/4 Cup Hot Water
- Make ready for kanji
- Make ready 1/2 cup Green Coriander Chutey
- Take 2 Cup Water
- Take 1 Tsp dry roasted jeera(cumin) powder
- Get 1 Tsp Black Salt
- Take 1 tsp Red Chilli Powder
- Make ready 1 Tsp Chaat Masala
- Make ready 1 tsp Sweet Gud Imli (Jaggery and Tamarind)ki Chutney
- Get 1 Tsp Lemon Juice
- Take For Potato Masala
- Make ready 2 boiled potatoes
- Take 1 onion chopped
- Prepare 1 Tsp Salt
- Take 1 Tsp Red chilli Powder
- Prepare 1 Tsp Green chilli Chutey
- Get 1 Tsp Chaat Masala
- Get as needed Oil For Golgappa Frying
- Make ready handful besan boondi to Garnish For Kanjii
Aate ke Golgappe/pani puri Kaise Banaye Recipe in Hindi गोलगप्पे कैसे बनाये हिंदी रेसिपी Pani puri / Aate golgappa Hindi recipe Aate ke golgappe recipe in Hindi how to make dow golgappas recipe in hindi चटाखेदार मसाला पानी, उबले आलू मटर से भरे गोल गोल गोलगप्पे को देखकर ही मुंह में पानी आ जाता है. इन्हें पानी पूरी, घुपचुप, पुचका और पुचकी भी कहा जाता है यह.
Steps to make Aate ke Golgappe with khatti methi Kanji chapata potato masala:
- Start The Recipe,Adding Into BigBowl Aata,maida or oil and mix it with hand or add the hot water slowly an ready For need smooth dough, rest20Mints
- Ready for potato masala, Take a one other bowl add this all potatoes masala INgerdents and Mix it well masala are ready
- After20Mints resting the dough again need or ready are small bolls for dough Now roll the rollar pin like puri shape
- Heat the oil in big Kadai an fry this all puri middium hot oil Flame Puris are ready
- Last Ready for kajji add this all kajji ingers:OnebyOne To Big pot or good wask it
- Now kajji just are ready done At Last top of this Garnish for boondi
- All,Golgappe,Kajji And masala potato arrange the one serving plate or sreve it yummy golgapp everyone enjoy
Aate ke golgappe Pani Puri Puchke Pani Batasha Gupchup.. Panipuri ki puri. आटे के गोलगप्पे बनाने का सटीक तरीका, Aate ke Golgappe, Crispy Pani Puri, Puchka recipe, آے کی گولگپلپ golgappa is known by many . Method - How to make Methi Ke Gatte. Knead the flour to make Gatte. Break the stems from the methi and wash the leaves two times with fresh water.
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