Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken chickpea curry (murgh cholay salan)☺🍜. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken chickpea curry (Murgh cholay salan)☺🍜 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken chickpea curry (Murgh cholay salan)☺🍜 is something that I’ve loved my entire life. They are nice and they look fantastic.
Murgh Cholay or Lahori Murgh Cholay is a chicken and chickpea dish synonmous with the beautiful city of Lahore in Pakistan. Pakistanis world over (like myself) love it and now with this recipe you can make it too! Murgh Choley is a Punjabi cuisine delicacy popular for its tangy spicy tomato based gravy.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken chickpea curry (murgh cholay salan)☺🍜 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken chickpea curry (Murgh cholay salan)☺🍜:
- Get 1 cup Chickpeas boiled
- Make ready Onion 2 small
- Get 4 tbsp Oil
- Take 4-5 pieces Chicken breast chopped
- Make ready Coriander leaves for garnish
- Make ready Green chilli 1 chopped
- Prepare 4 tbsp Shan Murgh cholay masala
- Get 2 tbsp Garlic
Garnish with coriander leaves and green chilies. Murgh Cholay is ready to serve. Serve with hot naan or chapatis and salad. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
Instructions to make Chicken chickpea curry (Murgh cholay salan)☺🍜:
- Heat oil in a pot and garlic mix then add chicken and mix and cook until white.
- When white take out.
- Add onions and saute them.
- Add chickpea and chicken and mix well
- Now add shan murgh cholay masala.
- Add water 1 and 1/2 cup and cook on low to medium flame. When chicken is cooked and curry is made. Garnish with green chillis and coriander and serve hot with rice.
Then add Shan Murgh Cholay Mix. This Chickpea Curry is quickly becoming one of my favorite meals. Chickpeas make a wonderful base for curry because they are ready immediately, and they are packed with plant fiber and protein. The flavor in this dish is quite mild, depending on what brand of curry paste you use, and totally. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry.
So that is going to wrap this up for this exceptional food chicken chickpea curry (murgh cholay salan)☺🍜 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
