Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okonomi latkes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Once the okonomi-latke is browned on the second side, transfer from the heat onto a paper towel to drain some of the oil. Okonomiyaki is a Japanese savory pancake. Latkes are a potato pancake typically cooked on Hanukkah.
Okonomi latkes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Okonomi latkes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have okonomi latkes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Okonomi latkes:
- Make ready 1 cup canola oil
- Prepare “A”
- Take 1/2 yellow onion
- Prepare 1 1/2 pounds russet potatoes
- Get 1 egg
- Get “B”
- Get Okonomi sauce
- Get Bonito flakes
- Make ready Kewpie mayonnaise
- Prepare Aonori
Cut into quarters, and tope with crème fraiche, scallions, a squeeze of lemon juice. Use a spatula to flatten and shape the drops into discs. Transfer the latkes to a paper towel-lined plate to drain and sprinkle with salt while still warm. These latkes were so awesome, just like my grandmother and mom used to make.
Instructions to make Okonomi latkes:
- Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc.
- Place potato and onion in a thin towel and wring out all the water into a bowl.
- Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch.
- Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes.
- Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately.
- Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle.
- Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done.
- Top with “B” ingredients. Eat while hot!
Place the grated potato and onion into a colander and squeeze out as much moisture as you can. Or roll up the potato and onion in a clean kitchen tea towel and wring well to extract the liquid. One of their first Jewish-Japanese Christmas dishes was "okonomi-latke." Latkes are fried potato pancakes often eaten at Hanukkah; okonomiyaki, a savory pancake, is a popular Japanese street food. the holiday is much deeper, and the latkes, and sufganiyot (donuts) are just cute reminders to trigger the real meanings. I tried this recipe and for the most part I liked it. The latkes can be made without it, but they may not hold together as well when frying.
So that is going to wrap this up with this special food okonomi latkes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
