Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hibiscus-ginger beer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hibiscus-Ginger Beer is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Hibiscus-Ginger Beer is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have hibiscus-ginger beer using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hibiscus-Ginger Beer:
- Prepare 1 oz (28G.) hibiscus dried flowers
- Make ready 4 cup boiling water
- Make ready 1 Cracked ice
- Get 3 12-ounce bottles ginger beer
Instructions to make Hibiscus-Ginger Beer:
- In a medium saucepan,steep the hibiscus flowers in the boiling water until deep red ,25 minutes; discard the flowers.
- Add ice to glass and fill halfway with the tea.
- Top off the drink with ginger beer.
So that’s going to wrap this up with this special food hibiscus-ginger beer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
