Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pflaumenkuchen - german damson plum tart with crumble topping. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is considered to be THE German fruit tart. Traditionally this is baked on yeast pastry, but the sweet German pastry is also a perfect base. It must be made with cold butter and the dough chilled before using, otherwise there is a tendency to add additional flour, which is a mistake.
Pflaumenkuchen - German Damson Plum Tart with Crumble Topping is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pflaumenkuchen - German Damson Plum Tart with Crumble Topping is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pflaumenkuchen - german damson plum tart with crumble topping using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pflaumenkuchen - German Damson Plum Tart with Crumble Topping:
- Take 600-700 g Damson plums or Prunes, stoned and quartered
- Get Dough:
- Prepare 250 g flour
- Prepare 3 g instant yeast or 10 g fresh yeast
- Take 225 ml lukewarm milk
- Make ready 1/2 beaten egg (25-30 g)
- Prepare 30 g soft butter
- Prepare 25 g vanilla sugar (or sugar + beans from 1/4 vanilla bean)
- Take 1/4 tsp lemon zest
- Make ready 5 g salt
- Take Crumble topping:
- Take 60 g Butter
- Make ready 60 g Sugar
- Make ready 60 g Flour
- Make ready 60 g Ground almonds (or use 60 g more flour for nutless version)
- Prepare 1/4 tsp cinnamon
- Take 1/2 tsp lemon zest
Buttery Zwetschkenkuchen or Pflaumenkuchen is a delicious shortcrust pastry that is spread onto a baking sheet and covered with pitted plums (zwetschgen). My Nanny made this every holiday and my mother and I carried on the tradition. Great recipe for Pflaumenkuchen / Zwetschgendatschi: German Plum Cake. One of my favorite German Plum Cake - Live Like You Are Rich.
Steps to make Pflaumenkuchen - German Damson Plum Tart with Crumble Topping:
- Mix all the ingredients for the dough until it's workable enough to knead. Knead for 5-10 minutes until fairly smooth. Form into a ball, cover and let rise for 1 hour.
- Cut butter for topping into small cubes. Mix all other crumble toppings in a bowl, add butter and use fingertips to crumble everything together until you have little balls of buttery crumbles. Cover and put in refrigerator for at least 45 minutes or longer if making later.
- Grease you baking sheet or round pan. Roll out the dough into a circle (or rectangle) to fit the size of your pan.
- Lay the dough into the pan and cover with plastic. Let rest for 15 minutes.
- Meanwhile preheat oven to 200C/400F (if using a fan or convection oven then 180C/350F)
- Lay out the quartered pieces of plum on top of the dough.
- Lastly, sprinkle the crumble topping on top.
- Bake for 30 minutes. The first 10 minutes, bake at 200C/400F (for fan oven use 180C/350F). After the first 10 minutes reduce the heat to 180C/350F (for fan oven, 160C/320F). Bake until the crumbles are golden yellow and crisp, and crust is light brown. Adjust the baking time if needed.
- Let cool for a few minutes before eating. Also nice with a little whipping cream or vanilla custard sauce :) This is also tasty when completely cooled.
When I lived in Germany, I often ate German Plum I fell in love with the combination of a deliciously moist lemon tart topped with sweet plums baked to. A delicious yeasted Plum Tart recipe (or cake) from Germany, called Pflaumenkuchen, that uses juicy fruits & a crisp almond topping. Serving: One could serve this tart with sweetened whipped cream or vanilla ice cream If you want to jazz it up, some raspberries or raspberry sauce would work nicely with. German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season. Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy The original recipe requires bread crumbs on top of the plums, not streusel.
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