Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beer-brined chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beer-Brined Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beer-Brined Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have beer-brined chicken using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beer-Brined Chicken:
- Take 4 cup water
- Get 3 cup stout or dark beer
- Get 2 cup apple juice
- Get 1/2 cup salt
- Get 1/2 cup light brown sugar
- Get 1 tsp paprika
- Prepare 1 each sprig fresh rosemary and 1 tablespoon chopped
- Take 1 each bay leaf
- Prepare 1 each whole chicken 3.5 to 5lbs
- Prepare 1/4 tsp black pepper
- Get 1/2 stick melted butter
Instructions to make Beer-Brined Chicken:
- Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours.
- Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes.
- Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces.
So that’s going to wrap it up for this special food beer-brined chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
