Pan Seared Tuna Steaks with Lemon Butter Pan Sauce
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan seared tuna steaks with lemon butter pan sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. Make ready 4 6 ounce tuna steaks
  2. Take 1 tbsp mayonnaise
  3. Take 1 tbsp cajun seasoning
  4. Take 1 tsp black pepper
  5. Take 1 tbsp finely grated parmesan cheese
  6. Take 1/4 cup chicken broth
  7. Prepare 2 minced garlic cloves
  8. Make ready 1 tbsp lemon juice
  9. Take 1 tsp sriracha hot sauce or your favorite hot sauce
  10. Take 1/4 tsp black pepper and salt to taste
  11. Get 4 chopped green onions
  12. Prepare 4 tbsp butter
  13. Make ready 1 tbsp olive oil for cooking
Instructions to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
  2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
  3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
  4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
  5. Great served over fresh homemade mashed potatoes!

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