Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, methi paratha with methi malai matar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in aloo-methi (potato with fenugreek leaves), methi paratha (fenugreek leaves flatbread) or methi Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. In today's video: Add a delicious twist to your favourite parantha by following this easy recipe for 'Methi Matar Malai Paratha'.
Methi Paratha with methi malai matar is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Methi Paratha with methi malai matar is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have methi paratha with methi malai matar using 31 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Methi Paratha with methi malai matar:
- Make ready For methi paratha:
- Make ready 2 cup wheat flour
- Prepare 1 cup finely chopped methi leaves
- Make ready 2 tsp gram flour
- Get 1 tsp oil
- Take 1/2 tsp ginger chilli finely chopped or paste
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Make ready 1/4 tsp salt
- Make ready Water as required
- Make ready Oil for making paratha
- Prepare For making methi malai matar:
- Get 1.5 cup methi leaves
- Take 1/2 cup green peas
- Prepare 3 tsp oil
- Take 1 tsp butter
- Take 1/2 tsp cumin seeds
- Make ready 1 green chilli finely chopped
- Get 1/2 inch ginger chopped
- Make ready 5-6 cloves garlic
- Make ready 1 medium sized onion chopped
- Take 10 cashew nuts
- Get 1 tsp poppy seeds
- Get 1/2 tsp cumin seeds
- Prepare 1/2 cup milk
- Get 1/2 cup water
- Make ready 1/4 cup to1/2 cup fresh cream
- Take Salt as per taste
- Take 1/2 tsp sugar
- Take 1/2 tsp garam masala
- Take 2 tsp chopped coriander leaves
But any simple chutney too goes well with this paratha. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green I and dear husband loved it and enjoyed it with ajwain paratha. Here in USA we get methi all year around, so I do Serving suggestion: Serve methi matar malai with roti or paratha or naan. finally, enjoy methi matar malai with roti or paratha. Methi Mutter Malai Recipe, How to make Punjabi Methi Matar Malai Recipe with detailed step by step photos and video.
Steps to make Methi Paratha with methi malai matar:
- For making parathas : Mix all the ingredients for methi Paratha in a bowl and then mix water in it slowly and knead it to make a smooth dough.
- Cover it and keep it aside for 15minutes then make triangle or round shape Paratha and then make it in tawa. When one side cooked then flip the other side and brush oil on both the sides. When both the sides become golden brown in colour then your paratha is ready.
- For making methi malai matar : Heat a pan with oil and then add cumin seeds in it. When they crackle then add the chopped garlic and ginger in it.
- When the raw smell of garlic has gone then add the chopped onion along with the cashew nuts and green chilli and atlast the poppy seeds in it. Fry them till they become golden in colour and then switch off the flame.
- Allow it to cool completely and then grind it to make a smooth paste and keep it aside.
- Heat the same pan and put oil in it and then add the butter in it.
- Add the cumin seeds and when they crackle then add the masala paste in it. Mix it.
- Mix the milk with water and add in it.
- Then add the chopped methi leaves along with the green peas along with salt in it.
- Cover it allow it to cook for 10 minutes.
- If it is too dry then add another 1/2 cup of water in it and mix it well.
- Then add the fresh cream and sugar in it along with the garam masala powder.
- Again cook it for 5 minutes and then switch off the flame.
- Now your methi malai matar is ready. Add chopped coriander leaves in it.
- Serve hot with methi paratha.
You can serve the Methi Matar Malai along with Tawa Paratha for a weeknight dinner. To begin making the Healthy Methi Mutter Malai (No Cream), we will first make a smooth paste of the masala ingredient. Next, heat a teaspoon of oil in a heavy bottomed pan; add the methi leaves and salt. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to make it low fat.
So that is going to wrap it up for this exceptional food methi paratha with methi malai matar recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
