Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple and rhubarb crumble. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe! Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard.
Apple and rhubarb crumble is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Apple and rhubarb crumble is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook apple and rhubarb crumble using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple and rhubarb crumble:
- Prepare 800 g Stewed Rhubarb and apple, approx
- Prepare 1 cup plain flour
- Make ready 1/2 cup brown sugar
- Make ready 3/4 cup rolled oats
- Take 100 g chilled butter, chopped
- Make ready 3/4 cup chopped walnuts
- Get Icing sugar, for dusting
In food processor, combine flour, sugar, butter, oats and nuts. Blend until you have a nice, crumbly mixture. Spread over the top of apple/ruhbarb mix. Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.
Instructions to make Apple and rhubarb crumble:
- Preheat oven to 180C. Combine the flour, sugar, butter and oats in a big bowl.
- Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir well in the walnuts.
- Spoon the stewed rhubarb and apple into a ovenproof dish. Scatter the walnut mixture evenly over the stewed rhubarb and apples. Bake in oven for 20-25 minutes or until golden.
- Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream or custard.Done!
- Enjoy💃🏻
Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. A delicious go-to recipe that is perfectly balanced between sweet, tart and the crunchy top. Heat a little butter in a large skillet over. Anna Jones's rhubarb and apple crumble. Photograph: Felicity Cloake for the Guardian.
So that is going to wrap it up with this special food apple and rhubarb crumble recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
