Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana chocolate chip muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banana chocolate chip muffins is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Banana chocolate chip muffins is something that I have loved my whole life.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
To get started with this recipe, we must first prepare a few components. You can cook banana chocolate chip muffins using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana chocolate chip muffins:
- Prepare 100 g butter
- Take 2 large eggs
- Take 175 g caster sugar
- Prepare 2 bananas
- Prepare Milk
- Make ready 225 g self raising flour
- Make ready Cinnamon powder
- Prepare 50 g milk chocolate chips
- Get 50 g dark chocolate chips
Perfect for healthy snacking and great for breakfast too! All Reviews for Banana Chocolate Chip Muffins. Banana Chocolate Chip Muffins. this link is to an external site that may or may not meet accessibility guidelines. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.
Steps to make Banana chocolate chip muffins:
- Preheat oven to 160°c fan. Place paper cases into a 12 hole muffin tin.
- Soften the butter and put it into a large mixing bowl. Add the sugar and whisk until pale and fluffy.
- Then add the eggs and whisk until the egg is fully combined and the mixture is thick, be careful not to over whisk.
- Mash the bananas until there are no big lumps. Add them to the bowl and gently fold them into the mixture. Then add 3 tbsp of milk and fold again. Don't beat the mixture becuase it will lose all the air.
- Sift the flour into the mixing bowl and add 1/2 tsp of cinnamon powder. Fold the flour and cinnamon into the mixture gently until fully combined.
- Add the chocolate chips to the mixture and gently fold in. For this recipe you can use 100g of either milk or dark chocolate chips, but I think the mixture of the two works well.
- Divide the mixture between the paper cases. Put into the oven for 25 minutes or until a skewer or knife comes out clean when inserted into a cake.
The greek yogurt adds protein and keeps the muffins moist. These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. These banana chocolate chip muffins are one of the first things my husband gets hungry for when he's home from deployment. I make sure to have the overripe bananas ready. These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake.
So that is going to wrap this up with this exceptional food banana chocolate chip muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
