Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, auntie's cauliflower and chickpea vegetarian balti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Auntie's Cauliflower and Chickpea Vegetarian Balti is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
- Prepare 1 whole head of cauliflower
- Prepare 1 red pepper
- Take 1 yellow pepper
- Make ready 3 white onions
- Get 4 cloves garlic
- Take 2 boxes or tins of chopped tomatoes
- Get 1 tablespoon tomato puree
- Make ready 1 tablespoon Turkish red pepper paste (optional)
- Make ready 1 long green Turkish pepper (optional)
- Take 3 tablespoons Patak's Balti curry paste
- Make ready 1 tablespoon cumin
- Prepare 1 tablespoon smoked paprika
- Get 1 tablespoon tumeric
- Get 2 fresh Birdseye chillis
- Take 1 tablespoon olive oil
- Prepare to taste salt and pepper
- Make ready 1 litre boiling water
- Get 1 can cooked chickpeas, drained
Steps to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
- Prepare by chopping the garlic, onions, peppers and cauliflower.
- Fry the oil and spices together over a medium heat.
- Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
- Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
- Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
- Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.
So that is going to wrap it up with this special food auntie's cauliflower and chickpea vegetarian balti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
