Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, golhath. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Goliath (/ɡəˈlaɪəθ/ gə-LY-əth) is described in the biblical Book of Samuel as a Philistine giant defeated by the young David in single combat. Goliath is an action adventure game with survival and RPG elements developed by Whalebox Studio and published by Octopus Tree. The Most Powerful X-Men Of All-Time (Ranked By Goliath).
Golhath is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Golhath is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have golhath using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golhath:
- Take Golhath
- Get 200 gm kamni chawal(short grain basmati rice)
- Make ready 1 tsp salt
- Make ready 2 cups bottle gourd (kaddu)
- Prepare 3 cups water
- Prepare 1 tbsp poppy seeds paste
- Get 1 tbsp ghee
- Make ready 1/2 tsp cumin seeds
- Prepare Tamatar ki chutney
- Get 3 tomatoes
- Make ready 1 small onion finely chopped
- Get 1 green chilli finely chopped
- Prepare 1 tsp chopped coriander
- Get 1 tsp mustard oil
- Prepare to taste Salt
Instructions to make Golhath:
- Wash and clean rice and soak for 15 mins.. wash and peel bottle gourd and cut in small cubes.
- In a pressure cooker add rice, water, bottle gourd and salt… cook for 3 whistles…
- Tadka: heat ghee in a pan add cumin seeds and let it splutter… then add this and the poppy seeds paste to the cooked rice and mix.
- Tamatar ki chutney: roast whole tomatoes on tawa on slow flame till the tomatoes are charred. Then remove the skin and mash… add chopped onions, chillies and coriander, salt and mustard oil… mix well with hand.
- Serve hot golhath along with the tamatar ki chutney.
So that is going to wrap it up for this exceptional food golhath recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
