Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy masala wheat flour sticks. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Masala Wheat Flour Sticks is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crispy Masala Wheat Flour Sticks is something which I have loved my whole life.
This snacks is made in wheat flour stuffed with tasty spicy potato masala. This tastes so good that it is perfect for a tea time snacks. Please watch it and try it out.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy masala wheat flour sticks using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Masala Wheat Flour Sticks:
- Prepare 1 cup wheat flour
- Prepare 2 tsp semolina
- Get 3 tsp oil
- Prepare 1/2 tsp chilli powder
- Prepare 1/2 tsp chaat masala powder
- Make ready 1/4 tsp carom seeds
- Make ready 1/4 tsp onion seeds
- Get to taste Salt
- Make ready As required Water
- Prepare As per taste Oil for frying
All CHAAT CHIPS FRENCH FRIES KACHORI KHASTA MOMO PIZZA POHA. Bedmi poori is a popular street food and dish which is also eaten for breakfast, lunch or brunch. It is usually served with rasedar aloo which is potato curry we will be preparing both bedmi poori and potato curry in this video so keep watching until the end for the poori we need to prepare the dal or lentil paste first. we are using urad dal/split & skinned black lentils as the lentil we have. The peanuts will turn crispy after cooling it completely.
Instructions to make Crispy Masala Wheat Flour Sticks:
- In a mixing bowl take all ingredients,mix well and by gradually adding water knead a semi-stiff dough.
- Divide dough in equal parts of lemon sized balls and make thin roll strips from all balls.
- Cut rolls in distance of one inch,from one roll you can prepare 5-6 sticks.
- Heat oil and deep fry all the sticks on low to medium flame until it becomes golden and crispy.
- Crispy Masala Wheat Flour Sticks are ready to serve with tea or you can take it just like as it is.
Just separate the peanuts if some got stuck together after frying. The peanuts might stick to each other, so carefully spread it in the oil while frying. Don't over crowd the peanuts in each batch. The masala will not cover the peanut properly if water added is more. Detailed recipe with step by step photos Add all purpose flour, whole wheat flour, oil and salt in a bowl.
So that is going to wrap this up for this exceptional food crispy masala wheat flour sticks recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
