Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shepherd’s pie (herders pastei). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shepherd’s pie (Herders pastei) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shepherd’s pie (Herders pastei) is something that I’ve loved my entire life. They are nice and they look fantastic.
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. See great recipes for Shepherd's pie (Herders pastei) too!
To begin with this particular recipe, we must first prepare a few components. You can cook shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd’s pie (Herders pastei):
- Take 500 g lamb mince
- Get 1 turnip
- Get 1 parsnip
- Get 2 carrots
- Take 3 stalks celery
- Prepare 2 onions
- Make ready 1 clove garlic
- Make ready 250 g chestnut mushrooms
- Make ready 1 tsp lamb stock
- Get 250 ml water
- Make ready Stalk rosemary
- Get Salt
- Take Cracked black pepper
- Prepare 1 Tbsp olive oil
- Get Mash
- Prepare 8 red rooster potatoes peeled
- Prepare 1 tsp salt
- Take 1/4 tsp White pepper
- Take 2 eggs
- Make ready 1 tsp English mustard
- Prepare 100 ml double cream
- Prepare 2 Tbsp butter
This is a recipe for Cottage Pie. Keyword: lamb, beef, potatoes, turnips, comfort food, recipe, main course. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside.
Steps to make Shepherd’s pie (Herders pastei):
- Prepare vegetables
- Peel potatoes and boil until soft for mash.
- Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
- Pour the mixture into glass dish and leave to rest whilst making mash.
- Preheat oven to 180’C
- Whisk eggs, cream, mustard together.
- Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
- Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
- Bake for 30 minutes.
In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.
So that is going to wrap it up for this exceptional food shepherd’s pie (herders pastei) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
